Black Turtle Beans


Black turtle beans are used as a staple ingredient in Mexican and Latin American dishes.

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Cooking Instructions
Soak your black turtle beans for 8 hours.
Use four cups of water to one cup of beans.
Drain the soaked beans.
Put the beans and water in a pan and bring to boil.
Place lid on pan and simmer for between 1 and 1.5 hours or until soft