Brown Basmati Rice


Brown basmati rice has a nutty taste and texture, and is great in curries

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Cooking Instructions
Rinse under running water.
Put rice in pan and add water (2 cups of water to 1 cup of rice).
Bring to boiling point, stirring occasionally.
Simmer and cover pan for about 15 minutes.
Turn heat off and leave for 5 minutes.