Description
Cooking instructions
Soak haricot beans over night, drain and boil for about 40 minutes or until tender.
Also known as Navy beans, pearl haricot bean, Boston bean, white pea bean and pea bean. and is the bean that are used to make baked beans.
Vitamins C,K,B & B-6, and minerals magnesium, calcium and iron, potassium, zinc, copper, manganese, fluoride and selenium are found in haricot beans.
