Madras Curry Sauce 405g


Stir fry your ingredients, mix in your madras curry sauce concentrate for perfect results.


Wheat flour, vegetable oil (100% rapeseed oil), curry powder 11%( coriander, turmeric, fennel seed, cumin, fenugreek seed, mustard seed, saltĀ  garlic powder, chilli powder, black pepper), salt, water, flavour enhancer: monosodium glutamate, coconut cream 1.5%, spice 1%, onion powder.

Cooking instructions
Add 100g of concentrate too 300g hot water to make two servings. Dissolve thoroughly, bring to boil, stir and simmer.