Hot & Spicy Curry Sauce 405g


Simply stir fry this hot and spicy Chinese concentrate into your ingredients for perfect results every time!

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Cooking instructions
Add 100g concentrate to 300g hot water per 2 servings. Dissolve thoroughly, bring to the boil, stir and simmer.


Wheat flour, palm oil, vegetable oil (100% rapeseed oil), curry powder 11% (coriander, fennel, turmeric, cumin, fenugreek seed, mustard seeds, chilli powder, black pepper, salt, garlic powder, chick pea, star anise), salt, spice 4%(chilli powder, cumin, liquorice powder, coriander, turmeric), water, flavour enhancer: monosodium glutamate, onion powder, coconut cream 1.5%.