Prawn Crackers 8oz


Delicious as a snack, garnish, or appetiser.



Corn Starch 74%, Water, Prawn (crustacean) Extract 8%, sugar, salt.

Cooking Instructions
Deep fry in cooking oil in deep saucepan. Heat oil 210C or until oil is smoking. Test with one prawn cracker first. Put cracker into the oil and within 5 seconds it should expand and float. When oil ready put 5-10 crackers in at a time. Drain off excess oil and serve while hot.

Cook 3 or 4 crackers on high for 20 seconds.