White Basmati Rice


  1. A long grain white rice, which once cooked has a fluffy texture with a distinctive aroma, Great with Indian curries  


Cooking Instructions
Rinse under running water
Put rice in pan and add water (2 cups of water to 1 cup of rice)
Bring to boiling point, stirring occasionally
Simmer and cover pan for about 10 minutes
Turn heat off and leave for 5 minutes