Description
Ingredients
Lemon grass, Soya bean oil, Sugar, Shallot hvp, Dried red chilli, Water, Galangal, Salt, Citric acid(E330), Shrimp paste, Tamarind, Fish sauce, Monosodium glutamate, Dried shrimp, Kaffir lime peel.
Cooking Instructions
Take 50g of paste, boil in water(2 cups) stir, add your choice of meat/vegetable season to taste.
