Hot & Spicy Curry Sauce 405g


Simply stir fry this hot and spicy Chinese concentrate into your ingredients for perfect results every time!


Cooking instructions
Add 100g concentrate to 300g hot water per 2 servings. Dissolve thoroughly, bring to the boil, stir and simmer.


Wheat flour, palm oil, vegetable oil (100% rapeseed oil), curry powder 11% (coriander, fennel, turmeric, cumin, fenugreek seed, mustard seeds, chilli powder, black pepper, salt, garlic powder, chick pea, star anise), salt, spice 4%(chilli powder, cumin, liquorice powder, coriander, turmeric), water, flavour enhancer: monosodium glutamate, onion powder, coconut cream 1.5%.