Description
Soak mung beans in 4x water to beans, boil for about 45 minutes.
High antioxidant
Rich in potassium, Magnesium and fiber.
Can be sprouted and eaten raw.
£1.60 – £3.00
Mung beans are a very versatile beans from salad to soups.
Soak mung beans in 4x water to beans, boil for about 45 minutes.
High antioxidant
Rich in potassium, Magnesium and fiber.
Can be sprouted and eaten raw.